If you're fan of Reuben sandwiches, you'll enjoy a family-size version served
hot from your oven and made with Crescent Recipe Creations™ flaky dough sheets.
2 cans (8 ounces each) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or
Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 tablespoons Thousand Island dressing
4 ounces thinly sliced deli corned beef
4 slices (1 ounce each) Swiss cheese
1 cup sauerkraut with caraway seed, well drained (from 14-ounce can) *
1 tablespoon horseradish mustard
1 egg, beaten
2 teaspoons sesame seed
* If you can't find the sauerkraut with caraway seed, substitute 1 cup plain
sauerkraut and 1 teaspoon caraway seed.
Heat oven to 375 degrees F.
Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island
dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese
Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch
of edges. Place mustard side down on sauerkraut. Press edges with fork to seal.
Brush with egg. Sprinkle with sesame seed.
Bake 20 to 25 minutes or until deep golden brown.
Cut into slices to serve.
Prep Time: 15 Min | Total Time: 40 Min | Makes: 4 servings
Nutritional Information 1 Serving (1 Serving) Calories 630 (Calories from
Fat 330), Total Fat 36g (Saturated Fat 15g, Trans Fat 0g), Cholesterol 110mg; Sodium
1810mg; Total Carbohydrate 53g (Dietary Fiber 2g, Sugars 10g), Protein 21g
Percent Daily Value*: Vitamin A 6.00%; Vitamin C 8.00%; Calcium 25.00%; Iron