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French Dip Sandwich with au Jus

Recipe Ingredients

1 (3 pound) beef chuck roast, trimmed

2 cups water

1/2 cup soy sauce

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon garlic powder

1 bay leaf

3 peppercorns (3 to 4)

8 French rolls, split

Method

Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on HIGH for 5-6 hours or until beef is tender.

Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping. Serve beef on buttered and toasted rolls.

Servings: 8

Posted by LladyRusty at Recipe Goldmine 6/25/01 12:46:19 pm.

Source: Posted by liz 12 February 2000 11:17 pm


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