Sandwich and Wrap Recipes
French Dip Sandwich
Ingredients
- 1 can Franco-American Au Jus Gravy
- 4 servings thinly sliced cooked roast beef
- 4 servings French bread or long hard rolls, cut in half lengthwise
Instructions
- In 10 inch skillet, combine gravy and beef. Over low heat, heat through, stirring occasionally.
- To make sandwiches, arrange beef on bread. Serve each sandwich with small bowl of gravy for dipping.