French Dip Sandwich


  • 1 can Franco-American Au Jus Gravy
  • 4 servings thinly sliced cooked roast beef
  • 4 servings French bread or long hard rolls, cut in half lengthwise


  1. In 10-inch skillet, combine gravy and beef. Over low heat, heat through, stirring occasionally.
  2. To make sandwiches, arrange beef on bread. Serve each sandwich with small bowl of gravy for dipping.