French Dip Sandwich

Ingredients

  • 1 can Franco-American Au Jus Gravy
  • 4 servings thinly sliced cooked roast beef
  • 4 servings French bread or long hard rolls, cut in half lengthwise

Instructions

  1. In 10-inch skillet, combine gravy and beef. Over low heat, heat through, stirring occasionally.
  2. To make sandwiches, arrange beef on bread. Serve each sandwich with small bowl of gravy for dipping.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature