Fried Green Tomato Sandwiches

Here's a recipe I found that I wanted to try when my green tomatoes get big enough, since I love BLT's and fried green tomatoes. (I think it was form Good Housekeeping, but that was before I joined this great site, and forgot to copy the source.) You can probably also try BLT's with Shellbob's recipe.

No Photo

Ingredients

  • 1 (8 ounce) package sliced bacon
  • 1 large egg white
  • 1/4 teaspoon salt
  • 1/2 cup cornmeal
  • 1/2 teaspoon coarsely ground black pepper
  • 1 pound green tomatoes (3 medium), cut in 1/2-inch slices
  • 1/4 cup low-fat mayonnaise dressing
  • 1/4 cup low-fat plain yogurt
  • 2 tablespoons chopped fresh chives
  • 4 green-leaf lettuce leaves
  • 8 slices firm whole-grain or white bread, toasted

Instructions

  1. Cook bacon. Drain on paper towels.
  2. Meanwhile, in pie pan, beat egg white and salt. In another pie pan, combine cornmeal and 1/4 teaspoon pepper. Dip tomato slices in egg-whites to coat both sides, then dip in cornmeal to coat both sides well. Place on wax paper.
  3. In bacon drippings in skillet, cook tomato, a few at a time, over medium-high heat until golden brown and heated through, about 3 minutes. Drain.
  4. In small bowl, combine mayonnaise, yogurt, chives, and 1/4 teaspoon pepper. Spread on toast. Arrange lettuce, tomatoes, and bacon between toast slices.

Posted by bizimouse at Recipe Goldmine 6/20/01 12:48:27 pm.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature