Fried Peanut Butter and Jelly Sandwiches


  • 2 eggs, slightly beaten
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 12 slices bread
  • 1/2 cup smooth peanut butter
  • 1/4 cup shortening
  • Jelly


  1. Combine eggs, salt and milk. Spread 6 slices of bread with peanut butter. Top with remaining slices of bread and cut in half diagonally.
  2. Dip sandwiches into egg mixture and fry on preheated, well-greased griddle until golden brown on both sides.
  3. Serve hot with jelly.