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Fried Peanut Butter and Jelly Sandwiches


2 eggs, slightly beaten

1/2 teaspoon salt

1/2 cup milk

12 slices bread

1/2 cup smooth peanut butter

1/4 cup shortening



Combine eggs, salt and milk. Spread 6 slices of bread with peanut butter. Top with remaining slices of bread and cut in half diagonally. Dip sandwiches in egg mixture and fry on preheated, well-greased griddle until golden brown on both sides.

Serve hot with jelly.


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