Grilled Peanut Butter and Bananas


  • Peanut butter
  • 4 English muffins, sliced in half
  • 2 medium bananas
  • Butter or margarine, softened


  1. Spread peanut butter over one side of 4 slices bread; slice bananas and arrange on top. Top with remaining bread. Spread top slices with butter or margarine. Place sandwiches, margarine sides down, in skillet. Spread top slices with margarine.
  2. Cook uncovered over medium heat until bottoms are golden brown, about 4 minutes; turn. Cook until bottoms are golden brown and peanut butter is melted, 2 to 3 minutes longer.