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Grilled Tomato and Brie Sandwiches




  1. Heat grill, grill pan, griddle or skillet over high heat. Brush one side of each bread slice with oil; rub with cut sides of garlic. Spread 1/2 teaspoon mustard on each of 4 bread slices, oil side down. Top with 1 ounce cheese, 1/3 cup greens and 2 tomato slices. Top with remaining bread, oil side up.
  2. Coat pan or grill with cooking spray. Cook sandwiches about 2 minutes per side until lightly toasted and cheese is melted.

Makes 4 servings.

Per serving: 234 calories; 11g protein; 27g carbohydrate; 10g fat (5g saturated); 28mg cholesterol; 445mg sodium; 6.5g fiber

Source: Cooking Light magazine, June 2009


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