Print Recipe

Grilled Tomato and Brie Sandwiches

Recipe Ingredients

8 (1-ounce) slices 100% whole-grain bread (about 1/4-inch thick)

1 teaspoon olive oil

1 garlic clove, halved

2 teaspoons country-style Dijon mustard

4 ounces Brie cheese, thinly sliced

1 1/3 cups packaged baby arugula and spinach greens

8 (1/4-inch-thick) slices beefsteak tomato

Cooking spray

Method

Heat grill, grill pan, griddle or skillet over high heat. Brush one side of each bread slice with oil; rub with cut sides of garlic. Spread 1/2 teaspoon mustard on each of 4 bread slices, oil side down. Top with 1 ounce cheese, 1/3 cup greens and 2 tomato slices. Top with remaining bread, oil side up.

Coat pan or grill with cooking spray. Cook sandwiches about 2 minutes per side until lightly toasted and cheese is melted.

Makes 4 servings.

Per serving: 234 calories; 11g protein; 27g carbohydrate; 10g fat (5g saturated); 28mg cholesterol; 445mg sodium; 6.5g fiber

Source: Cooking Light magazine, June 2009


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.