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  1. Mix beef or lamb, water, lemon juice, salt, cumin, oregano, pepper, garlic and onion. Shape into 4 thin patties. Cook patties in oil over medium heat, turning frequently, until done, about 10 to 12 minutes.
  2. Split each pita bread halfway around edge with a sharp knife. Separate to form pocket. Place patty in each pocket; top with lettuce.
  3. Mix yogurt, snipped mint and sugar; stir in cucumber. Spoon onto lettuce; top with tomato.


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