- 1 1/2 pounds lean ground beef
- 1 (12 ounce) package sausage
- 1 teaspoon Worcestershire sauce
- 8 ounces Velveeta cheese
- Place ground beef and sausage in a large skillet. Cook over medium high heat
until evenly brown. Drain the meat and mix in Worcestershire sauce. Spread cheese
over meat, allowing it to melt.
- Serve warm on slices of bread.