The Horseshoe is a regional specialty in the Springfield, Illinois area. It is an open-faced sandwich on toasted bread that can utilize a variety of meats, topped with French fries and a creamy cheese sauce. Grilled vegetables, such as green peppers and onions, are also common on a Horseshoe sandwich. Alternate meat suggestions include smoked ham, pulled pork and grilled chicken breast.
Yield: 4 sandwiches
Source: Carrie Steinweg, Food Blogger, Chicago Foodie Sisters
Recipe and photo credit: Idaho Potato Commission.