Hot Ham and Pepper Cheese Hoagies

Hot Ham and Pepper Cheese Hoagies are an ideal choice to serve on the big game day.

Hot Ham and Pepper Cheese Hoagies


  • 8 ounces ham, thinly sliced
  • 4 hoagie buns, sliced lengthwise
  • 1/4 cup spicy brown mustard
  • 1/4 cup low-fat mayonnaise
  • 4 (1 ounce) slices pepper jack cheese
  • 1/2 cup lettuce, shredded
  • 1 tomato, thinly sliced


  1. Heat oven to 350 degrees F.
  2. Spread inside surfaces of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato. Top with remaining bun half; wrap hoagies in foil and heat in 350 degrees F oven until cheese is melted, about 15 minutes.

Prep: 10 min | Cook: 15 min | Yield: 4 servings

Nutrition: Calories: 400 calories Protein: 27 grams Fat: 16 grams Sodium: 1730 milligrams Cholesterol: 50 milligrams Saturated Fat: 7 grams Carbohydrates: 39 grams

Recipe and photo used with permission from: National Pork Board