Print Recipe

Hot Sub Sandwiches



  • 12 round Kaiser rolls
  • 1 pound deli ham lunchmeat
  • 1 pound hard salami lunchmeat
  • 1 pound turkey breast lunchmeat
  • 1 pound sliced mozzarella cheese
  • 1/2 yellow onion, thinly sliced
  • 1/4 cup Italian dressing
  • Oregano (or Italian seasoning)
  • 12 sheets aluminum foil


  1. Heat oven to 350 degrees F.
  2. Slice Kaiser rolls and lightly brush 1 teaspoon of dressing over each side. Divide the meat among 12 rolls and stack on bottom half of each roll using at least a few slices of salami per roll. Add a few onions on top of the meat, then 2 slices of cheese per roll. Sprinkle lightly with oregano or seasoning and add top of roll.
  3. Wrap each in aluminum foil making 12 flying-saucer looking wraps and pop in oven for 15 minutes.
  4. Serve warm right out of the foil.

Yield: 12 sandwiches


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