Slice Kaiser rolls and lightly brush 1 teaspoon of dressing over each side. Divide
the meat among 12 rolls and stack on bottom half of each roll using at least a few
slices of salami per roll. Add a few onions on top of the meat, then 2 slices of
cheese per roll. Sprinkle lightly with oregano or seasoning and add top of roll.
Wrap each in aluminum foil making 12 flying-saucer looking wraps and pop in oven
for 15 minutes.