Hot Sub Sandwiches

Yield: 12 sandwiches

Ingredients

• 12 round Kaiser rolls
• 1 pound deli ham lunchmeat
• 1 pound hard salami lunchmeat
• 1 pound turkey breast lunchmeat
• 1 pound sliced mozzarella cheese
• 1/2 yellow onion, thinly sliced
• 1/4 cup Italian dressing
• Oregano (or Italian seasoning)
• 12 sheets aluminum foil

Instructions

1. Heat oven to 350 degrees F.
2. Slice Kaiser rolls and lightly brush 1 teaspoon of dressing over each side. Divide the meat among 12 rolls and stack on bottom half of each roll using at least a few slices of salami per roll. Add a few onions on top of the meat, then 2 slices of cheese per roll. Sprinkle lightly with oregano or seasoning and add top of roll.
3. Wrap each in aluminum foil making 12 flying saucer looking wraps and pop in oven for 15 minutes.
4. Serve warm right out of the foil.