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Jalapeno Grilled Chicken Sandwiches


  • 1/4 cup jalapeno jelly
  • 4 boneless skinless chicken breasts
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon Tabasco sauce
  • 4 hamburger buns

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  1. Melt jelly in microwave-safe bowl, stir; add apple cider vinegar, salt and Tabasco sauce. Heat one minute on HIGH; stir well. Grill or broil chicken breasts 5 to 6 minutes per side, basting often with jelly and vinegar mixture.
  2. Serve on buns with lettuce and tomato garnish.