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Josefinas (Toast with Chile Cheese)


1 (1/2 pound) slender baguette

1 cup shredded jack cheese

2 (4 ounce) cans diced green chiles

1/2 cup minced sweet onion

1/2 cup sour cream

3 cloves garlic, peeled and minced

1/4 teaspoon paprika


Cut baguette in half horizontally.

In a bowl, mix shredded cheese, chiles, onion, sour cream, garlic and paprika.

Spread mixture evenly over cut sides of baguette. Dust lightly with more paprika. Set, cheese mixture up, on a 17 x 14-inch baking sheet.

Broil 4 inches from heat until topping is puffy and lightly browned, about 6 minutes. Serve warm.