Lasagna on a Bun

Ingredients

  • 1 pound ground beef
  • 8 buns
  • 1 cup spaghetti sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup ricotta cheese
  • 1/4 cup Parmesan cheese
  • 1 cup shredded Cheddar Cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a 9-inch skillet, brown beef for about 15 minutes, stirring occasionally.
  2. While meat is cooking, cut top off of rolls and hollow out the center. After meat is no longer pink, drain. Add spaghetti sauce, garlic powder and Italian seasoning. Mix well and simmer until sauce is heated.
  3. In a separate bowl, Combine ricotta cheese, Parmesan cheese and half of both the Cheddar and the mozzarella. Mix well and set aside.
  4. Add beef mixture equally to the buns. Top the meat mixture with equal parts of the cheese mixture. Place on baking sheet and lightly cover with foil. Bake at 350 degrees F for 20 minutes.
  5. Uncover and sprinkle with remaining Cheddar and mozzarella cheeses. Return to oven for 3 minutes or until cheese is melted.
  6. Serve immediately.

Serves 8.

Can be frozen for leftovers.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature