- 1 1/2 pounds ground beef
- 1 medium onion, chopped
- 1 can chicken broth
- Salt and pepper
As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.
- Crumble meat in a skillet over medium heat, then add onion. Brown meat and cook
until onions begin to turn clear.
- Drain off fat. Meat should be very crumbly.
- Add broth and cook until liquid evaporates.
- Serve on buns with slices of dill pickle.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Sandwich Recipes