Maid-Rites

Ingredients

  • 1 1/2 pounds ground beef
  • 1 medium onion, chopped
  • 1 can chicken broth
  • Salt and pepper

Instructions

  1. Crumble meat in a skillet over medium heat, then add onion. Brown meat and cook until onions begin to turn clear.
  2. Drain off fat. Meat should be very crumbly.
  3. Add broth and cook until liquid evaporates.
  4. Serve on buns with slices of dill pickle.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature