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Meatball Sub Sandwich

Meatball Sub Sandwich recipe

These hearty hot sandwiches would be terrific for football parties.

Recipe Ingredients

1 1/4 pounds lean ground beef, ground turkey

1 egg

1 package McCormick® Italian Meatball Seasoning Mix

1 tablespoon oil

2 cups marinara sauce Substitutions

5 submarine rolls, (6-inch)

1/2 cup grated Parmesan cheese

Method

Mix ground beef, egg and Seasoning Mix until well blended. Shape into 1 1/2-inch meatballs.

Heat oil in large skillet on medium heat. Add meatballs; cook 10 minutes or until browned and cooked through, turning frequently. Remove meatballs. Drain fat from skillet. Add marinara sauce to skillet. Cook and stir on medium heat until heated through. Add cooked meatballs; toss to coat with sauce.

Spoon meatballs and sauce into rolls. Sprinkle with cheese.

5 servings

Nutrition: (amount per servings) Total Calories: 527 Sodium: 1357mg Fat: 23g Carbohydrates: 42g Cholesterol: 123mg Protein: 38g Fiber: 5g

Reprinted with permission from McCormick. logo


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