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Mediterranean Grill

Ingredients

Instructions

  1. In bowl, blend mayo with parmesan; spread over one side of each bread slice, dividing evenly. On prepared side of each of 4 bread slices, layer, in order, dividing evenly, half the Fontina, all the tomato, the arugula, onion, pesto, and remaining Fontina. Top with remaining bread, mayo side down. Brush top of each with half of the melted butter.
  2. In large skillet, grill sandwich buttered side down, over low heat. Brush tops with remaining butter; turn and cook until golden brown and cheese is melted.

Makes 4 servings.

Posted by Tiffany at Recipe Goldmine 6/21/01 9:36:21 am.


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