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Mediterranean-Style Pork on Sourdough

Ingredients

Sandwich

1 (6 to 7 pound) boneless pork loin or 1 (3 pound) pork tenderloin

2 red onions, thinly sliced

12 sourdough rolls, split

2 heads frisee

Marinade

4 cloves garlic, minced

2 tablespoons fresh rosemary, minced

2 tablespoons olive oil

1/2 teaspoon cracked black pepper

Tapenade

1/2 pound sun-dried tomatoes, rehydrated

3 cloves garlic

6 tablespoons olive oil

3 tablespoons Balsamic vinegar

Salt and pepper, to taste

Instructions

Marinade: Combine marinade ingredients. Marinate pork 2 to 4 hours. Grill or roast pork until medium. Let rest 10 to 15 minutes before slicing thinly.

Tapendade: Blend all Tapenade ingredients in food processor.

Grill or sauté onions. Spread both sides of toasted or grilled rolls with tapenade. Layer pork on bottom halves of rolls. Top with onion and frisee.


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