Melted Mozzarella Sandwiches

Delicious Italian flavors are the stars in these tasty melted mozzarella sandwiches. Experiment with other cheeses to get flavor variations.

Melted Mozzarella Sandwiches


  • 1/4 cup extra virgin olive oil
  • 1/4 cup chopped fresh basil
  • 1 clove garlic, finely chopped
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 8 large spinach leaves
  • 4 large tomato slices
  • 4 large slices (12 ounces total) mozzarella cheese
  • 8 slices wheat bread


  1. Heat oven to 400 degrees F.
  2. Combine oil, basil, garlic and bouillon in small bowl.
  3. Place spinach leaves, tomato slices and cheese on 4 bread slices; top with remaining bread slices. Brush sandwiches with oil mixture.
  4. Place sandwiches on baking sheet. Bake for 5 minutes or until bread is golden brown.
  5. Carefully turn over and bake for an additional 5 minutes or until golden brown and cheese is melted.
  6. Let stand for a few minutes.
  7. Cut in half diagonally.
  8. Serve warm.

Recipe and photo used with permission from: Nestlé® and

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