Print Recipe

Mexican Beef Sandwiches

Ingredients



Instructions

  1. Heat oven to 325 degrees F.
  2. Place roast in a Dutch oven. Sprinkle with onions and garlic. Cover; bake 2 1/2 to 3 hours until meat is tender and shreds easily.
  3. Remove roast from pan; cool slightly. Set pan and drippings aside.
  4. Shred roast with fork, removing any fat. place roast and all ingredients except buns in pan with drippings. Cook over medium heat, stirring occasionally until beef mixture is heated through.
  5. Serve on buns.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.