Sandwich: Layer 2 slices ham, 1 slice cheese and 1 slice turkey on each of 4
slices of bread.. Top with remaining bread slices. Press sandwich firmly together;
cut into quarters. Secure with wooden picks. Heat oil to 375 degrees F in heavy
3-quart saucepan or deep fat fryer. Prepare Batter.
Batter: To prepare batter, combine flour, baking powder and salt in medium bowl.
Beat eggs and milk; stir into flour mixture until smooth. Dip each sandwich in batter
to coat well. Fry 3 minutes or until golden brown on both sides. Drain on paper
towels. Remove wooden picks. Sprinkle with confectioners' sugar.