Print Recipe

Open Face Pineapple Sandwich

Recipe Ingredients

2 slices white or wheat bread

Peanut butter

3 slices pineapple from a can

2 slices American cheese

Method

Toast bread in the toaster until medium brown. Spread each with peanut butter to taste and place on a cookie sheet or in a baking pan. Top each with 1 1/2 slices of pineapple, which has been drained on a paper towel to remove excess juice. Top each with a slice of cheese. Place under the broiler just until cheese melts.

Makes 2 open-face sandwiches.


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