Open Face Pineapple Sandwich


  • 2 slices white or wheat bread
  • Peanut butter
  • 3 slices pineapple from a can
  • 2 slices American cheese


  1. Toast bread in the toaster until medium brown.
  2. Spread each with peanut butter to taste and place on a cookie sheet or in a baking pan.
  3. Top each with 1 1/2 slices of pineapple, which has been drained on a paper towel to remove excess juice.
  4. Top each with a slice of cheese.
  5. Place under the broiler just until cheese melts.

Makes 2 open-face sandwiches.