Open Face Pineapple Sandwich
- 2 slices white or wheat bread
- Peanut butter
- 3 slices pineapple from a can
- 2 slices American cheese
- Toast bread in the toaster until medium brown.
- Spread each with peanut butter
to taste and place on a cookie sheet or in a baking pan.
- Top each with 1 1/2 slices
of pineapple, which has been drained on a paper towel to remove excess juice.
- Top each with a slice of cheese.
- Place under the broiler just until cheese melts.
Makes 2 open-face sandwiches.