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Open-Face Steak Sandwich with Mushroom Sauce




  1. Sprinkle meat with salt and pepper and 1/2 of the thyme. Sauté meat (using half of the oil) until browned and medium rare, about 30 to 45 seconds per side. Cook in batches and do not overcrowd pan so meat fries rather than steams.
  2. In a large non-stick skillet, heat remaining oil over medium high heat. Add garlic and cook for one minute. Add mushrooms and cook, stirring until tender, about 3 to 5 minutes.
  3. Pour in wine and bring to a boil for one minute.
  4. Season with salt and pepper and remaining thyme.
  5. Add prepared gravy and stir until mixture is heated.
  6. Arrange meat on bread and top with mushroom sauce.


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