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Philly Pork Sandwiches


  • 2 pork cube steaks (tenderized slices of boneless bottom round) cut in half, about 1 1/4 pounds total
  • 2 tablespoons garlic pepper
  • 1 tablespoon butter
  • 1 cup Caramelized Onions*
  • 4 thin slices Swiss cheese
  • 4 large sandwich buns


  1. Season steaks on both sides with garlic pepper. Heat large nonstick skillet over medium-high heat; melt butter and cook pork quickly, browning nicely on both sides, about 4 to 5 minutes on each side.
  2. Serve steaks in buns topped with some Caramelized Onions and slice of cheese.
  3. Caramelized Onions: Thinly slice 4 cups yellow onions; heat two teaspoons each butter and olive oil in large skillet; add onions and one tablespoon sugar and cook slowly over medium-low heat, stirring occasionally, until onions are a rich golden brown, about 25 minutes.

Serves 4.

Onions can be made ahead of time, covered and refrigerated for 2 to 3 days. Reheat in microwave or reheat gently in skillet.

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