Print Recipe

Philly Pork Sandwiches

Ingredients

  • 2 pork cube steaks (tenderized slices of boneless bottom round) cut in half, about 1 1/4 pounds total
  • 2 tablespoons garlic pepper
  • 1 tablespoon butter
  • 1 cup Caramelized Onions*
  • 4 thin slices Swiss cheese
  • 4 large sandwich buns

Instructions

  1. Season steaks on both sides with garlic pepper. Heat large nonstick skillet over medium-high heat; melt butter and cook pork quickly, browning nicely on both sides, about 4 to 5 minutes on each side.
  2. Serve steaks in buns topped with some Caramelized Onions and slice of cheese.
  3. Caramelized Onions: Thinly slice 4 cups yellow onions; heat two teaspoons each butter and olive oil in large skillet; add onions and one tablespoon sugar and cook slowly over medium-low heat, stirring occasionally, until onions are a rich golden brown, about 25 minutes.

Serves 4.

Onions can be made ahead of time, covered and refrigerated for 2 to 3 days. Reheat in microwave or reheat gently in skillet.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.