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Portobello Swiss Burger

Ingredients

  • 2 pounds Certified Angus Beef ® ground chuck
  • 3 portobello mushrooms, cleaned and stemmed
  • 3 tablespoons olive oil
  • 1/4 cup mayonnaise
  • 1 teaspoon hot sauce
  • 6 slices Swiss cheese
  • 6 burger buns
  • 6 leaves green leaf lettuce
  • Coarse kosher salt and freshly cracked pepper to taste

Instructions

  1. Brush both sides of portabella caps with olive oil, season with salt and pepper and grill approximately 5 minutes per side. Slice and set aside. In a small mixing bowl stir together mayonnaise and hot sauce; set aside.
  2. Portion ground chuck into 6 patties, season with salt and pepper and grill to desired doneness (recommended 160 degrees F internal temperature). Top each with slice of cheese.
  3. To assemble, spread bun bottom with spicy mayo, top with lettuce, burger and mushroom slices.

Serves 6

Recipe credit: Certified Angus Beef® brand


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