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Portobello Swiss Burger


2 pounds Certified Angus Beef ® ground chuck

3 portobello mushrooms, cleaned and stemmed

3 tablespoons olive oil

1/4 cup mayonnaise

1 teaspoon hot sauce

6 slices Swiss cheese

6 burger buns

6 leaves green leaf lettuce

Coarse kosher salt and freshly cracked pepper to taste


Brush both sides of portabella caps with olive oil, season with salt and pepper and grill approximately 5 minutes per side. Slice and set aside. In a small mixing bowl stir together mayonnaise and hot sauce; set aside.

Portion ground chuck into 6 patties, season with salt and pepper and grill to desired doneness (recommended 160 degrees F internal temperature). Top each with slice of cheese.

To assemble, spread bun bottom with spicy mayo, top with lettuce, burger and mushroom slices.

Serves 6

Recipe used with permission from the Certified Angus Beef® brand.


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