1 (8-ounce) package thinly sliced pastrami or corned beef
1 (6-ounce) package (4 slices) Swiss or mozzarella cheese
1 (8-ounce.) can (1 cup) sauerkraut, drained
1/2 teaspoon caraway seed
1/2 teaspoon sesame seed
Heat oven to 400 degrees F.
Separate 1 can of dough into 4 rectangles. Place in ungreased 12-inch pizza pan
or 13 x 9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly
press perforations to seal.
Layer pastrami, cheese and sauerkraut over dough. Sprinkle with caraway seed.
Separate second can of dough into 8 triangles. Arrange triangles spoke-fashion over
filling with points toward center. Do not seal outer edges of triangles to bottom
crust. Sprinkle with sesame seed.
Bake at 400 degrees F for 15 to 25 minutes or until golden brown.
Prep Time: 25 Min | Bake Time: 25 Min | Makes: 8 servings
Nutritional Information 1 Serving (1/8 of Recipe) Calories 390 (Calories
from Fat 230), Total Fat 26g (Saturated Fat 9g, Cholesterol 45mg; Sodium 900mg;
Total Carbohydrate 24g (Dietary Fiber 1g, Sugars 5g), Protein 15g
Percent Daily Value*: Vitamin A 4.00%; Vitamin C 4.00%; Calcium 25.00%; Iron