1 (8 ounce) can refrigerated crescent rolls
3/4 cup sauerkraut
4 ounces Swiss cheese, grated
12 ounces corned beef, shredded
2 tablespoons thousand island dressing, (optional)
Cook corned beef according to package directions. Cool and shred with two forks. Grate cheese. Unroll crescent rolls and separate. Spread each triangle of dough with about 1 teaspoon Thousand Island dressing (if desired). Top with shredded corned beef, grated cheese, and sauerkraut. Roll from large to small end. Place on cookie sheet with point end down. Bake at 425 degrees F for 10-12 minutes or until golden brown.
Amount Per Serving (2 rolls) Calories 540 Calories from Fat 326 Percent Total Calories From: Fat 60% Protein 21% Carb. 19% Nutrient Amount per % Daily Serving Value Total Fat 36 g 56% Saturated Fat 12 g 62% Cholesterol 110 mg 37% Sodium 1799 mg 75% Total Carbohydrate 26 g 9% Dietary Fiber 0 g 2% Protein 28 g Vitamin A 5% Vitamin C 34% Iron 17%