Sandwich and Wrap Recipes

Rolled Reuben

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Yield: 4 servings

Ingredients

  • 1 (8 ounce) can refrigerated crescent rolls
  • 3/4 cup sauerkraut
  • 4 ounces Swiss cheese, grated
  • 12 ounces corned beef, shredded
  • 2 tablespoons thousand island dressing, (optional)

Instructions

  1. Cook corned beef according to package directions. Cool and shred with two forks.
  2. Grate cheese.
  3. Unroll crescent rolls and separate. Spread each triangle of dough with about 1 teaspoon Thousand Island dressing (if desired).
  4. Top with shredded corned beef, grated cheese, and sauerkraut.
  5. Roll from large to small end.
  6. Place on cookie sheet with point end down.
  7. Bake at 425 degrees F for 10-12 minutes or until golden brown.

Nutrition

Per serving (2 rolls): Calories 540 Calories from Fat 326 Percent Total Calories From: Fat 60% Protein 21% Carb 19%
% Daily Serving: Total Fat 36g 56% Saturated Fat 12g 62% Cholesterol 110mg 37% Sodium 1799mg 75% Total Carbohydrate 26g 9% Dietary Fiber 0g 2% Protein 28g Vitamin A 5% Vitamin C 34% Iron 17%



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