2/3 cup mayonnaise
3 tablespoons chutney
12 ounces sliced ham
1 (20 ounce) can pineapple slices, drained
2 tablespoons butter
4 onion rolls, split and toasted
2 avocados, seeded, peeled and sliced
Fresh parsley sprigs, optional
Mix mayonnaise and chutney together in small bowl; set aside.
Sauté ham slices and pineapple in butter until lightly browned.
Spread about 1 tablespoon chutney mixture on each cut side of onion rolls.
For each sandwich, place ham slice over chutney mixture; top with 3 or 4 avocado slices and pineapple slice. Garnish with parsley and any remaining pineapple slices.