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Safari Sandwich

Recipe Ingredients

2/3 cup mayonnaise

3 tablespoons chutney

12 ounces sliced ham

1 (20 ounce) can pineapple slices, drained

2 tablespoons butter

4 onion rolls, split and toasted

2 avocados, seeded, peeled and sliced

Fresh parsley sprigs, optional

Method

Mix mayonnaise and chutney together in small bowl; set aside.

Sauté ham slices and pineapple in butter until lightly browned.

Spread about 1 tablespoon chutney mixture on each cut side of onion rolls.

For each sandwich, place ham slice over chutney mixture; top with 3 or 4 avocado slices and pineapple slice. Garnish with parsley and any remaining pineapple slices.


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