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Shredded Chicken Sandwiches

Recipe Ingredients

1 whole chicken or 4 chicken breast halves

1 (10 3/4 ounce) can cream of celery soup, undiluted

Salt and pepper, to taste

Hamburger buns

Method

Simmer chicken for several hours in salted water to cover (until meat almost falls off bones - this makes it much more tender than rapid cooking). Save 1/2 cup of broth. Shred chicken and mix with soup and the 1/2 cup broth. Add pepper and more salt if needed. Heat and serve on buns.


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