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Shredded Chicken Sandwiches

Ingredients

Instructions

  1. Simmer chicken for several hours in salted water to cover (until meat almost falls off bones - this makes it much more tender than rapid cooking).
  2. Save 1/2 cup of broth.
  3. Shred chicken and mix with soup and the 1/2 cup broth. Add pepper and more salt if needed.
  4. Heat and serve on buns.

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