Print Recipe

Shredded Chicken Sandwiches




  1. Simmer chicken for several hours in salted water to cover (until meat almost falls off bones - this makes it much more tender than rapid cooking).
  2. Save 1/2 cup of broth.
  3. Shred chicken and mix with soup and the 1/2 cup broth. Add pepper and more salt if needed.
  4. Heat and serve on buns.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.