4 French or club rolls or hot dog buns, each split in half
In a medium bowl, combine the first 5 ingredients, mixing well. Stir in shrimp;
Scoop out the soft part of each roll half. Fill each roll half with shrimp mixture,
dividing evenly. Arrange filled rolls on a baking sheet lined with aluminum foil;
broil about 6 inches from heat source for about 5 minutes or until hot and bubbly
and lightly browned.
Garnish as desired and serve immediately.
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