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Shrimp Boats


  • 8 ounces (2 cups) grated sharp Cheddar cheese (at room temperature)
  • 4 to 6 scallions, thinly sliced (including some green tops), or 1/4 cup minced peeled onion
  • 1/2 cup mayonnaise
  • 1/4 cup lemon juice
  • 1 to 2 teaspoons Old Bay Seafood Seasoning
  • 1 pound peeled, deveined (tails removed) cooked shrimp, cut into bite-size pieces
  • 4 French or club rolls or hot dog buns, each split in half


  1. In a medium bowl, combine the first 5 ingredients, mixing well. Stir in shrimp; set aside.
  2. Scoop out the soft part of each roll half. Fill each roll half with shrimp mixture, dividing evenly. Arrange filled rolls on a baking sheet lined with aluminum foil; broil about 6 inches from heat source for about 5 minutes or until hot and bubbly and lightly browned.
  3. Garnish as desired and serve immediately.