Print Recipe

Skirt Steak Guacamole Sandwich

Recipe Ingredients

Guacamole

1 ripe, medium avocado

2 teaspoons lemon juice

1 medium tomato, finely diced

1 small jalapeno chile, seeded and minced

1 tablespoon minced green onion

1/4 teaspoon salt

1/8 teaspoon freshly ground pepper

Sandwiches

1 (10- to 12-ounce) skirt steak, trimmed of excess fat

1 clove garlic

1/4 teaspoon ground cumin

Juice of 1 small lime

1/4 teaspoon salt

1/4 teaspoon pepper

2 crusty rolls, split (see note)

1 small red bell pepper, finely chopped

Method

To make guacamole: Peel, seed and dice the avocado. Place the avocado in a serving bowl and mash with the lemon juice until pulpy. Add the tomato, chile, green onion, salt and pepper.

To make sandwiches: With a sharp knife, make shallow diagonal slashes in one direction on the steak, then across in the other direction to score the surface. Smash the garlic clove with the flat of a knife. Rub the smashed garlic over the surface of the meat. Rub the ground cumin on both sides of the meat, followed by the lime juice, salt and pepper.

Place the meat on a broiler pan 4 inches from heat and broil 3 minutes per side. Remove from broiler and let stand 1 minute. Cut the meat into thin strips crosswise and arrange half on the bottom half of each roll. Top with half of the diced red pepper and close the roll.

Serve the guacamole on the side.

Makes 2 servings.

Note: If desired, toast the rolls in 350 degree F oven for 5 minutes before assembling.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.