Get the flavor of "subshop" Italian meatball subs at home with this quick and easy recipe.
1 pound lean ground beef
1 teaspoon McCormick Garlic Salt
1 teaspoon McCormick Italian Seasoning, divided
1/4 teaspoon McCormick Ground Black Pepper
1 package McCormick Sloppy Joes Seasoning
1 can (6 ounces) tomato paste
1 1/2 cups water
4 (6-inch) submarine rolls
1/2 cup mozzarella cheese
Mix beef, garlic salt, 3/4 teaspoon Italian seasoning, and pepper. Shape into 16 (1 1/2-inch) meatballs.
Brown meatballs in large skillet 10 minutes or until done. Add Sloppy Joes Seasoning, tomato paste, water, and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.
Place meatballs in rolls. Spoon sauce over meatballs; top with cheese.
Prep: 10 minutes
Cook: 15 minutes
Makes 4 servings
Nutritional Info Per Serving: Calories 405, Fat 17 g, Cholesterol 64 mg, Sodium 1863 mg, Carbohydrates 33 g, Fiber 3 g, Protein 30 g
Reprinted with permission from McCormick.