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Spicy Steak and Pepper Hoagies

Spicy Steak and Pepper Hoagies recipe

Tender strips of steak, spicy vegetables and Colby Jack cheese stuffed into a hoagie roll for a hearty sandwich.

Ingredients

Instructions

  1. Preheat broiler. Spray 12-inch skillet with cooking spray; heat over high heat. Add beef strips; cook and stir 4 minutes or until browned. Remove from skillet; cover to keep warm.
  2. Add pepper and onion to skillet. Cook over medium-high heat 3 to 4 minutes or until crisp-tender. Stir in undrained tomatoes. Cook until hot and most of liquid has evaporated.
  3. Open up each roll; top evenly with beef. Divide vegetables evenly among rolls. Place open rolls on baking sheet; sprinkle cheese over vegetables.
  4. Broil 4 inches from heat 1 to 2 minutes or until cheese melts.

Prep Time: 30 Min | Total Time: 30 Min | Makes: 6 servings (1 sandwich each)

Nutrition Information: Serving Size: 6 servings (1 sandwich each) Calories: 544

% Daily Value* Total Fat 13 gram 20% Saturated fat 5 gram 27% Cholesterol 76 mg 25% Sodium 1013 mg 42% Carbohydrate 64 gram 21% Dietary fiber 4 gram 17% Sugars 4 gram Protein 40 gram Vitamin A 11% Vitamin C 45% Calcium 39% Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from ConAgra Foods.


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