Print Recipe

Spicy Steak and Pepper Hoagies

Spicy Steak and Pepper Hoagies recipe

Tender strips of steak, spicy vegetables and Colby Jack cheese stuffed into a hoagie roll for a hearty sandwich.


PAM® Original No-Stick Cooking Spray

1 1/2 pounds boneless beef New York strip steak, cut diagonally across grain in bite-size strips

1 large green bell pepper, cut into strips

1 large onion, cut vertically into eight wedges

1 can (10 oz each) Ro*Tel® Original Diced

Tomatoes & Green Chilies, undrained

6 hoagie rolls

1 cup shredded reduced fat Colby Jack cheese


Preheat broiler. Spray 12-inch skillet with cooking spray; heat over high heat. Add beef strips; cook and stir 4 minutes or until browned. Remove from skillet; cover to keep warm.

Add pepper and onion to skillet. Cook over medium-high heat 3 to 4 minutes or until crisp-tender. Stir in undrained tomatoes. Cook until hot and most of liquid has evaporated.

Open up each roll; top evenly with beef. Divide vegetables evenly among rolls. Place open rolls on baking sheet; sprinkle cheese over vegetables. Broil 4 inches from heat 1 to 2 minutes or until cheese melts.

Prep Time: 30 Min

Total Time: 30 Min

Makes: 6 servings (1 sandwich each)

Nutrition Information: Serving Size: 6 servings (1 sandwich each) Calories: 544

% Daily Value* Total Fat 13 gram 20% Saturated fat 5 gram 27% Cholesterol 76 mg 25% Sodium 1013 mg 42% Carbohydrate 64 gram 21% Dietary fiber 4 gram 17% Sugars 4 gram Protein 40 gram Vitamin A 11% Vitamin C 45% Calcium 39% Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from ConAgra Foods.