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Steak Bruschetta Sandwich

Steak Bruschetta Sandwich


  • 2 pounds Certified Angus Beef ® top blade steak
  • 1 cup seeded and diced tomatoes
  • 3 tablespoons pitted and chopped kalamata olives
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon finely chopped red onion
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons balsamic or red wine vinegar
  • 1 loaf Italian or French bread
  • Salt to taste


  1. Combine tomatoes, olives, basil, red onion, vinegar and 2 tablespoons olive oil in a small mixing bowl.
  2. Place steaks on grill over medium heat. Grill uncovered to desired doneness, turning once. Place on cutting board and allow to rest 5 minutes. Slice thinly across the grain.
  3. Slice bread in half lengthwise, brush bread with remaining olive oil and grill until surface is crisp and golden, about 2 to 3 minutes. Remove bread and sprinkle with salt.
  4. To assemble, place steak on bread and top with tomato-Olive Salsa.

Serves 4.

Serving option: Slice bread into 1/2-inch thick slices, top with greens, steak and salsa for appetizers.

Recipe and photo credit (used with permission): Certified Angus Beef® brand

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