Stroganoff Sandwiches

Yield: 10 sandwiches

Ingredients

• 2 tablespoons butter
• 1/4 cup onion, chopped
• 1 teaspoon garlic, finely chopped
• 1 pound ground beef
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon nutmeg
• 1/2 cup cooked mushrooms, chopped
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 cup sour cream
• 10 sliced hamburger buns

Instructions

1. In a large skillet, melt the butter over medium heat. Add the onion, garlic and ground beef. Stir until the meat is browned.
2. In a separate bowl, combine the flour, salt, paprika and nutmeg. Sprinkle the flour mixture over the meat and stir until blended.
3. Add the mushrooms and mushroom soup. Stir to blend and simmer 10 minutes.
4. Fold in the sour cream. Simmer the mixture 5 minutes longer.
5. Serve 1/3 cup stroganoff over each hamburger bun.

Nutrition

Per serving: 324 calories (49% from fat), 18g fat (7g sat. fat), 27g carbohydrate, 14g protein, 741mg sodium, 40mg cholesterol, 100mg calcium, 1g fiber