Print Recipe

Stuff on a Shingle

Ingredients



Instructions

  1. Remove beef slices from jar and separate. Rinse under warm water. Place beef on paper toweling in a single layer to drain. Pat dry with more paper towels. Re-stack slices and chop into bite-size pieces.
  2. In a large skillet, melt butter over medium heat. Reduce heat to low, add flour and stir. Add beef, stirring to coat. Slowly add milk, stirring after each addition until mixture is smooth.
  3. Increase heat to medium-high and cook until mixture begins to boil and thickens.
  4. Serve over toasted bread slices.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.