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Taverns

Recipe Ingredients

1 pound ground beef

1/2 cup ketchup

1/2 cup water

Pinch of salt

Pinch of pepper

1 teaspoon chili powder

1 small onion, chopped

1 teaspoon prepared mustard

Method

Brown ground beef; crumble and set aside.

Mix ketchup, water, salt, pepper and chili powder in a saucepan. Add onion and bring to a boil.

Add ground beef. Simmer for 5 minutes. Add mustard, and stir well.

Serve hot on hamburger buns or Kaiser rolls.


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