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Tex Mex Turkey Sandwich


  • 8 large slices dense good-quality bread
  • 4 slices turkey or smoked turkey (or enough sliced turkey meat to cover the bread)
  • 4 ounces chopped canned green chiles
  • Slices of jalapeno or pickled jalapeno pepper, optional
  • 8 to 12 ounces grated Monterey Jack cheese


  1. On 4 slices of bread, layer equal amounts of turkey, chiles and cheese.
  2. Place sandwiches about 4 inches from preheated broiler and broil long enough to melt cheese (2 minutes or so).
  3. Top with second bread slice.

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