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Tex Mex Turkey Sandwich


8 large slices dense good-quality bread

4 slices turkey or smoked turkey (or enough sliced turkey meat to cover the bread)

4 ounces chopped canned green chiles

Slices of jalapeno or pickled jalapeno pepper, optional

8 to 12 ounces grated Monterey Jack cheese


On 4 slices of bread, layer equal amounts of turkey, chiles and cheese. Place sandwiches about 4 inches from preheated broiler and broil long enough to melt cheese (2 minutes or so). Top with second bread slice.


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