Tex Mex Turkey Sandwich

Ingredients

• 8 large slices dense good-quality bread
• 4 slices turkey or smoked turkey (or enough sliced turkey meat to cover the bread)
• 4 ounces chopped canned green chiles
• Slices of jalapeno or pickled jalapeño pepper (optional)
• 8 to 12 ounces grated Monterey Jack cheese

Instructions

1. On 4 slices of bread, layer equal amounts of turkey, chiles and cheese.
2. Place sandwiches about 4 inches from preheated broiler and broil long enough to melt cheese (2 minutes or so).
3. Top with second bread slice.