Texas BBQ Burnt End Sandwiches

These sandwiches are made from the burnt ends from Smoked Brisket!

Yield: 4 sandwiches

Ingredients

Sandwich

• 1 pound Leftover Brisket Burnt Ends
• 1 cup honey BBQ sauce
• 4 buns, toasted

Optional Toppings

• Pickled red onions
• Grilled jalapeños
• Monterey Jack cheese

Instructions

1. Heat oven to 275 degrees F.
2. Slice leftover Brisket Burnt Ends into 1 inch cubes and place in a casserole dish or disposable cooking pan. Toss in honey BBQ sauce and bake for approximately 30 minutes.
3. Add warm Burnt Ends and desired toppings to toasted buns.

Nutrition

Per serving: Calories 600; Total fat 25g (Sat. fat 10g; Trans fat 1.5g); Cholest. 100mg; Sodium 1300mg; Total Carb. 46g; Fiber 2g; Total Sugars 27g; Protein 37g; Vit D (0% DV); Calcium (4% DV); Iron (10% DV); Potas. (0%DV)

Attribution

Recipe and photo used with permission from: Texas Beef Council
Inspired by 18th and Vine