These sandwiches are made from the burnt ends from Smoked Brisket!
Yield: 4 sandwiches
Nutrition information per serving: Calories 600; Total fat 25g (Sat. fat 10g; Trans fat 1.5g); Cholest. 100mg; Sodium 1300mg; Total Carb. 46g; Fiber 2g; Total Sugars 27g; Protein 37g; Vit D (0% DV); Calcium (4% DV); Iron (10% DV); Potas. (0%DV)
Inspired by 18th and Vine
Recipe and photo credit (used with permission): Texas Beef Team