Texas BBQ Burnt End Sandwiches
These sandwiches are made from the burnt ends from
- 1 pound Leftover Brisket Burnt Ends
- 1 cup honey BBQ sauce
- 4 buns, toasted
- Pickled red onions
- Grilled jalapeños
- Monterey Jack cheese
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- Heat oven to 275 degrees F.
- Slice leftover Brisket Burnt Ends into 1-inch cubes and place in a
casserole dish or disposable cooking pan. Toss in honey BBQ sauce and bake for approximately
- Add warm Burnt Ends and desired toppings to toasted buns.
Yield: 4 sandwiches
Nutrition information per serving: Calories 600; Total fat 25g (Sat.
fat 10g; Trans fat 1.5g); Cholest. 100mg; Sodium 1300mg; Total Carb. 46g;
Fiber 2g; Total Sugars 27g; Protein 37g; Vit D (0% DV); Calcium (4% DV);
Iron (10% DV); Potas. (0%DV)
Inspired by 18th and Vine
Recipe and photo credit (used with permission):
Texas Beef Team
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