This is what my family wants anytime there is turkey around.
- 8 hamburger buns
- 1 pound bacon (cut in half crosswise and cook crisp)
- 8 cheese slices
- 1000 Island Dressing
- Heat broiler. Toast hamburger buns. Place bottom half of buns on a cookie sheet.
Top with slice of turkey, cheese slice, and 3 half strips of bacon. Place under
broiler until cheese begins to melt.
- Put top on bun and serve with choice of 1000
Island Dressing or mayonnaise.
I serve this with French fries and coleslaw.
My youngest son also likes ranch dressing or barbecue sauce on them.
I slice up the turkey and fry the bacon the day before and refrigerate. Then
it is quick and easy when you need it.
Posted by Pats Cookin at recipegoldmine.com