Turkle Burgles

This is what my family wants anytime there is turkey around.


  • 8 hamburger buns
  • 1 pound bacon (cut in half crosswise and cook crisp)
  • 8 slices turkey
  • 8 cheese slices
  • 1000 Island Dressing
  • Mayonnaise


  1. Heat broiler. Toast hamburger buns. Place bottom half of buns on a cookie sheet. Top with slice of turkey, cheese slice, and 3 half strips of bacon. Place under broiler until cheese begins to melt.
  2. Put top on bun and serve with choice of 1000 Island Dressing or mayonnaise.

I serve this with French fries and coleslaw.

My youngest son also likes ranch dressing or barbecue sauce on them.

I slice up the turkey and fry the bacon the day before and refrigerate. Then it is quick and easy when you need it.

Posted by Pats Cookin at recipegoldmine.com