Waffle Devils

Yield: 4 servings

Ingredients

• 8 bread slices
• 1 (2 1/4 ounce) can deviled ham
• 3 ounces cream cheese, softened
• Melted butter

Instructions

1. Heat waffle iron.
2. Spread half of bread slices with deviled ham; spread other half with cream cheese. Put together sandwich fashion, then brush both sides with melted butter.
3. Toast in waffle iron until golden brown.