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Waffle Devils


  • 8 bread slices
  • 1 (2 1/4 ounce) can deviled ham
  • 3 ounces cream cheese, softened
  • Melted butter or margarine


  1. Heat waffle iron.
  2. Spread half of bread slices with deviled ham; spread other half with cream cheese. Put together sandwich fashion, then brush both sides with melted butter.
  3. Toast in waffle iron until golden brown.

Makes 4 servings.

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