Four ingredients and 15 minutes give you these grilled beef hot dogs spread with chili and topped with coleslaw - a spicy dinner.
Prep: 15 min | Cook: 16 min | Yield: 8 servings
To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.
Nutrition Facts Serving Size: 1 Serving Calories 330 Calories from Fat 170 Total Fat 18g Saturated Fat 6g Trans Fat 1g Cholesterol 30mg Sodium 880mg Total Carbohydrate 30g Dietary Fiber 2g Sugars 7g Protein 11g
% Daily Value*: Vitamin A 15% Vitamin C 6% Calcium 8% Iron 15%
Exchanges: 2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Pillsbury