Atlanta Dogs

Four ingredients and 15 minutes give you these grilled beef hot dogs spread with chili and topped with coleslaw - a spicy dinner.

Atlanta Dogs

Prep: 15 min | Cook: 16 min | Yield: 8 servings


  • Beef hot dogs
  • 1 cup chili (from 16 ounce can)
  • 8 hot dog buns, split
  • 1 cup tangy vinaigrette-style deli coleslaw, drained


  1. Heat gas or charcoal grill.
  2. Place hot dogs on grill over medium heat.
  3. Cook uncovered for 10 to 15 minutes, turning frequently, until hot.
  4. Place chili in medium microwavable bowl; cover loosely.
  5. Microwave on HIGH for 45 to 60 seconds, stirring every 30 seconds, until hot.
  6. Spoon about 2 tablespoons chili on bottom half of each bun.
  7. Place hot dogs on buns.
  8. Top with coleslaw.


To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutrition Facts Serving Size: 1 Serving Calories 330 Calories from Fat 170 Total Fat 18g Saturated Fat 6g Trans Fat 1g Cholesterol 30mg Sodium 880mg Total Carbohydrate 30g Dietary Fiber 2g Sugars 7g Protein 11g

% Daily Value*: Vitamin A 15% Vitamin C 6% Calcium 8% Iron 15%

Exchanges: 2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: Pillsbury