Bourbon Franks

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Ingredients

  • 1 cup bourbon
  • 1/4 cup brown sugar, packed
  • 2 teaspoons Worcestershire sauce
  • 1 cup ketchup
  • 1 tablespoon minced onion
  • 1/8 teaspoon hot pepper sauce
  • 2 to 3 pounds frankfurters

Instructions

  1. Combine all ingredients and simmer for 1 hour.
  2. Serve in hotdog buns.