- 1 cup bourbon
- 1/4 cup brown sugar, packed
- 2 teaspoons Worcestershire sauce
- 1 cup ketchup
- 1 tablespoon minced onion
- 1/8 teaspoon hot pepper sauce
- 2 to 3 pounds frankfurters
- Combine all ingredients and simmer for 1 hour.
- Serve in hotdog buns.
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