- 1 (16 ounce) can chili or homemade chili
- 1 pound hot dogs
- 1/2 cup chopped onion
- 1 cup shredded Cheddar cheese
- Heat chili in saucepan.
- Grill or broil hot dogs about 4 minutes.
- Put hot dogs on toasted hot dog rolls, top with chili, onion and cheese.
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