Coconut Hot Dogs

Ingredients

• Oil (for frying)
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon salt
• 1/16 teaspoon white pepper
• 1 1/2 teaspoons oil
• 1/2 to 2/3 cup beer (at room temperature)
• 6 hot dogs
• 1 cup coconut, slightly chopped
• 3 tablespoons all-purpose flour

Instructions

1. Heat oil to 350 degrees F.
2. Combine flour, cornstarch, salt and pepper.
3. Stir in 1 1/2 teaspoons oil and desired amount of beer so batter is not too thin.
4. Coat hot dogs with batter, lifting out of batter with a fork.
5. Sprinkle with coconut.
6. Roll lightly in flour.
7. Fry hot dogs one at a time in oil until golden.
8. Heat in 275 degrees F oven for 8 to 10 minutes until center of hot dogs are heated.