Print Recipe

Coconut Hot Dogs

RG

Ingredients

  • Oil (for frying)
  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon salt
  • 1/16 teaspoon white pepper
  • 1 1/2 teaspoons oil
  • 1/2 to 2/3 cup beer (at room temperature)
  • 6 hot dogs
  • 1 cup coconut, slightly chopped
  • 3 tablespoons flour

Instructions

  1. Heat oil to 350 degrees F.
  2. Combine flour, cornstarch, salt and pepper.
  3. Stir in 1 1/2 teaspoons oil and desired amount of beer so batter is not too thin.
  4. Coat hot dogs with batter, lifting out of batter with a fork.
  5. Sprinkle with coconut.
  6. Roll lightly in flour.
  7. Fry hot dogs one at a time in oil until golden.
  8. Heat in 275 degrees F oven for 8 to 10 minutes until center of hot dogs are heated.

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