Dallas Dogs

Serve hot dogs in a new way. Enjoy these tortillas filled with beef dogs, bell pepper and jalapeño slices, wrapped with bacon strip – a distinctive dinner made ready in 15 minutes.

Dallas Dogs

Tip: Heat gas or charcoal grill. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.

Ingredients

  • 4 beef hot dogs
  • 2 teaspoons olive oil
  • 1/2 small onion, sliced (1/4 cup)
  • 1/2 red bell pepper, cut into strips
  • 1/2 green bell pepper, cut into strips
  • 4 slices uncooked bacon
  • 4 (6 inch) flour tortillas
  • 1/4 cup pickled sliced jalapeño chiles, drained

Instructions

  1. Set oven control to broil.
  2. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot. Set aside; keep warm.
  3. Reduce oven temperature to 350 degrees F.
  4. In 10 inch skillet, heat oil over medium-high heat until hot. Cook onion and bell peppers in oil 4 to 6 minutes, stirring frequently, until slightly softened and brown. Remove from skillet; keep warm.
  5. In same skillet, cook bacon 4 to 6 minutes or until brown but still limp.
  6. Place 1 hot dog on each tortilla; top each with one-fourth of the onion-pepper mixture. Set aside 4 jalapeño slices; divide remaining jalapeño slices among tortillas. Wrap each tortilla around filling, then wrap bacon slice around each tortilla; secure with a toothpick, and garnish with 1 jalapeño slice. Place on ungreased cookie sheet.
  7. Bake at 350 degrees F for 5 to 8 minutes or until bacon is crispy and filling is hot.

Prep: 15 min | Servings: 4

Nutrition Facts Serving Size: 1 Serving Calories 330 Calories from Fat 200 Total Fat 22g Saturated Fat 7g Trans Fat 1g Cholesterol 35mg Sodium 1030mg Total Carbohydrate 22g Dietary Fiber 1g Sugars 4g Protein 11gm

% Daily Value*: Vitamin A 15% Vitamin C 25% Calcium 6% Iron 10%

Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: Pillsbury