Franks with Sauerkraut Relish

Franks with a relish made with sauerkraut, onion, pepper, brown sugar, vinegar and celery seed.

Ingredients

• PAM® Original No-Stick Cooking Spray
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped onion
• 2 cups drained sauerkraut
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon cider vinegar
• 1/4 teaspoon celery seed
• 1 (16 ounce) package Hebrew National® Quarter Pound Beef Franks, heated
  

Instructions

1. Spray medium skillet with cooking spray.
2. Heat over medium heat.
3. Add pepper and onion; cook and stir 2 minutes.
4. Stir in sauerkraut, brown sugar, vinegar and celery seed. Heat through.
5. Serve franks with the sauerkraut relish.

Makes: 4 servings (1 frank and 1/2 cup relish each)

Nutritional Information: 4 servings (1 frank and 1/2 cup relish each) Calories 397; Total Fat 32 g(Saturated Fat 12 g); Cholesterol 57 mg; Sodium 1776 mg; Carbohydrate 16 g; (Dietary Fiber 4 g, Sugars 9 g) Protein 14 g

Percent Daily Values*: Vitamin A 1%; Vitamin C 40%; Calcium 5%; Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: ConAgra Foods