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Franks with Sauerkraut Relish

Franks with Sauerkraut Relish

Franks with a relish made with sauerkraut, onion, pepper, brown sugar, vinegar and celery seed.

Ingredients



Instructions

  1. Spray medium skillet with cooking spray.
  2. Heat over medium heat.
  3. Add pepper and onion; cook and stir 2 minutes.
  4. Stir in sauerkraut, brown sugar, vinegar and celery seed. Heat through.
  5. Serve franks with the sauerkraut relish.

Makes: 4 servings (1 frank and 1/2 cup relish each)

Nutritional Information: 4 servings (1 frank and 1/2 cup relish each) Calories 397; Total Fat 32 g(Saturated Fat 12 g); Cholesterol 57 mg; Sodium 1776 mg; Carbohydrate 16 g; (Dietary Fiber 4 g, Sugars 9 g) Protein 14 g

Percent Daily Values*: Vitamin A 1%; Vitamin C 40%; Calcium 5%; Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: ConAgra Foods.


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