Print Recipe

Franks with Sauerkraut Relish

Franks with Sauerkraut Relish

Franks with a relish made with sauerkraut, onion, pepper, brown sugar, vinegar and celery seed.

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 2 cups drained sauerkraut
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon celery seed
  • 1 (16 ounce) package Hebrew National® Quarter Pound Beef Franks, heated

Instructions

  1. Spray medium skillet with cooking spray.
  2. Heat over medium heat.
  3. Add pepper and onion; cook and stir 2 minutes.
  4. Stir in sauerkraut, brown sugar, vinegar and celery seed. Heat through.
  5. Serve franks with the sauerkraut relish.

Makes: 4 servings (1 frank and 1/2 cup relish each)

Nutritional Information: 4 servings (1 frank and 1/2 cup relish each) Calories 397; Total Fat 32 g(Saturated Fat 12 g); Cholesterol 57 mg; Sodium 1776 mg; Carbohydrate 16 g; (Dietary Fiber 4 g, Sugars 9 g) Protein 14 g

Percent Daily Values*: Vitamin A 1%; Vitamin C 40%; Calcium 5%; Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: ConAgra Foods


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