Franks with a relish made with sauerkraut, onion, pepper, brown sugar, vinegar and celery seed.
Yield: 4 servings (1 frank and 1/2 cup relish each)
Nutritional Information: 4 servings (1 frank and 1/2 cup relish each) Calories 397; Total Fat 32 g(Saturated Fat 12 g); Cholesterol 57 mg; Sodium 1776 mg; Carbohydrate 16 g; (Dietary Fiber 4 g, Sugars 9 g) Protein 14 g
Percent Daily Values*: Vitamin A 1%; Vitamin C 40%; Calcium 5%; Iron 18%
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Conagra Brands, Inc.