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Island Franks

Ingredients

Instructions

  1. Heat hot dogs in an iron skillet, using a small amount of melted butter.
  2. Prepare sauce by combining pineapple with mustard.
  3. Place each hot dog on a slice of bread and spoon the pineapple mixture into the split.
  4. Sprinkle with red pepper, if desired.
  5. Wrap the bread around the hot dog and secure with wooden picks.
  6. Melt a small amount of butter in a skillet and fry the bread-wrapped hot dogs until golden brown.

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