The recipe says mild Italian sausage but I used a mix of mild and hot Italian
sausage. It came in 6 inch links so I didn't have to cut it. I sautéed the
pepper mix in a frying pan for convenience and cut the peppers into strips. Finally,
I simmered the sausage in the marinara sauce for about 45 minutes. It turned out
perfectly. Hope you guys like it too.
1 pound mild Italian sausage
1 green bell pepper
1 yellow pepper
1 cup marinara sauce
4 (6-inch) hoagie rolls
Extra-virgin olive oil
Cut sausage into six-inch links.
Grill for approximately 20 minutes on each side
until golden brown.
Set sausage aside.
Cut onions and peppers into half-moon wedges
and place in a large bowl.
Add two tablespoons of minced garlic, 3 tablespoons of
Italian seasoning and 1/2 cup of olive oil. Mix well.
Place the mixture of peppers
and onions on the grill and sauté until soft.
Place the sausage in the hoagie roll, top with onions and peppers, marinara sauce
and Parmesan cheese.
Posted by LladyRusty at Recipe Goldmine 12/5/2001 10:18 pm.
Source: Slidell Heritage Festival - theneworleanschannel.com